Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.
Quantity: 100 billion cells (batch size up to 23 litres)
Species: Saccharomyces cerevisiae
Profile: This strain produces ales with a full chewy malt flavour and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation: High
Attenuation: 67-71
Temp Range: 18-22°C
Max ABV: 9%
Suited Styles: English IPA, Ordinary Bitter, Best Bitter, Strong Bitter, London Brown Ale, Oatmeal Stout, Sweet Stout
The "Best By" date will be at least 2 months from order date